A celebration of food, fire, music, makers, and community
June 27th & 28th 2025
133 SE Salmon St Portland, Or 97214
Schedule of Events
The Vinai Feast
Friday, June 27th
5pm & 7:30pm
Join James Beard Award winning Chef, Yia Vang, of Minneapolis' acclaimed Hmong restaurant Vinai for an intimate, 8 person live-fire dinner in the Club House at Second and Salmon.
This is a one night only, deeply personal meal using Oregon ingredients rooted in heritage, family, and fire.
SOLD OUT
The Roll up
&
Dock Sale
Saturday, June 28th
2-9pm
This is your open invitation to explore the SE Industrial Dock Party with NO TICKET REQUIRED.
Grab some food for purchase from one of the participating food trucks or pop-up food vendors while enjoying local DJs, good hangs with current and soon to be friends, and exploring the over 30 vendors at the dock sale. This portion of the Dock Party is free to enter so come on down!
The Pre Funk
Friday, June 27th
4-10pm
If you missed your chance to snag a seat to Chef Yia Vang’s Vinai Feast, here’s the next best thing. Chef Yia will be slinging a few dishes to be purchased a la carte from the Club House Bar at Second and Salmon. There will be good vibes, speciality cocktails, wine, and beer and innovated food from one of this years James Beard Award winning Chefs.
Entry is free, so snag someone you are trying to impress and come hang.
The Cross dock Dinner
Saturday, June 28th
4-8pm
Your ticket to a one-night-only tasting experience featuring local and national chefs cooking over live fire and Thaan charcoal. Collect stamps as you move from station to station, tasting bold, fire-driven dishes. Hang in the inner circle around the Takibi firepits, swap stories, and enjoy a night where food, flame, and creativity come together to create a truly once in a lifetime experience.
Featured Chefs:
Yia Vang / Vinai & Union Hmong Kitchen
Aaron Adams / Astera
Alexa Numkena-Anderson & Nicholas Numkena-Anderson / Javelina
Diego Palacios & McKenna Palacios / Machete PDX
Thomas Pisha Duffly & Mariah Pisha Duffly / Oma’s Hideaway
Bonnie Frumkin Morales & Israel Morales / Kachka
Jaret Foster / Tournant
Your ticket purchase gets you:
One composed, speciality dish from each participating chef - each dish will be at least 2-3 bites
Entry into the “Inner Circle” - the ticked only section of the event
Souvenir passport with stamps from each Chef
Ways to Participate
Cross dock dinner
Saturday, June 28th // 4-8pm
Your ticket to a one-night-only tasting experience featuring local and national chefs cooking over live fire and Thaan charcoal. Collect stamps as you move from station to station, tasting bold, fire-driven dishes. Hang in the inner circle around the Takibi firepits, swap stories, and enjoy a night where food, flame, and creativity come together to create a truly once in a lifetime experience.
Your ticket purchase gets you:
One composed, speciality dish from each participating chef - each dish will be at least 2-3 bites
Entry into the “Inner Circle” - the ticked only section of the event
Souvenir passport with all the recipes for each chefs presenting dish
the roll up!
This is your open invitation to explore the SE Industrial Dock Party with NO TICKET REQUIRED.
Grab a drink and a plate of food from one of the participating food trucks, enjoy local DJs, hang with friends, and check out a curated selection of Portland makers and vendors.
Some of Portland’s favorite food truck and pop-up food vendors - food available for purchase
Beer garden, wine tasting, craft cocktails, and speciality beverage pop-ups - available for purchase
Music, laid-back energy, and fire-forward vibes - all vibes are free
Dock Sale
The Dock Sale will host over 35 vendors selling all the necessary, and less than necessary yet highly desirable, fire cooking accouterments to take home.
Vendors range from:
Small-batch food & pantry items
Live-fire gear and outdoor cooking tools
Ceramics
Spices, rubs and sauces
Merch from chefs and vendors
